Albillo de Arrayán
Albillo de Arrayán Granito 2018
This is intense and mineral on the nose, and really complex with thyme and mint character. The palate has good concentration and as with the Alibillo from Mentrida, one would suggest this will develop some exciting honey character with a bit of bottle age. After time in the glass Szechuan peppercorn aromas appear, bloody interesting stuff. Pair with something with a little richness like crab stuffed peppers. Or try trout or red snapper escabeche, the saffron should go very well with the aromas of Granito.