Bricco Rosso Dogliani 2016
The nose is a medley of ripe plum, bramble fruit and fig, with sweet spices and a touch of balsam. The palate has plenty of juicy plum and cassis fruit along with savoury characters, supple tannins and hints of dark chocolate on the finish. A concentrated style of Dolcetto with an attractively rustic character.
Would be lovely with antipasti; cold cuts, cured meats and cheeses.