CERES PLATEAU, SOUTH AFRICA
The nose shows notes of vanilla, toast and some exotic pineapple and lemon nuances. The palate is broad, textured and leesy with hints of honeycomb and some yellow citrus. The acidity is piercing due to no malolactic fermentation in this vintage and gives great focus and backbone to a wine as textured as this.
Match with grilled prawns, fresh crayfish and other hearty seafood dishes