BAROSSA VALLEY, SOUTH AUSTRALIA, AUSTRALIA
MATARO 70%, GRENACHE 30%
This wine is a heady embrace of dark spice; it's no coincidence that there’s a distinct clove note in this wine. Bright, fresh, textural in spite of 22 months ageing in older French oak. Soft, moreish and foody.
Braises and stews: long slow cooked roasts of pork or lamb.