VEGETARIAN, VEGAN, SUSTAINABLE
A fine aromatic nose with layers of redcurrant and ripe red fruit, mingling with spicy, smoky notes. A taut, structured palate with sour cherry, blossom, liquorice and notes of leather. A complex and elegant expression of Nebbiolo combining vibrant acidity, perfectly poised tannins and great depth of spicy fruit. Serve with grilled steak and red meat, or alternatively robust pasta dishes with wild boar or rabbit ragu.