Montresor Valpolicella Ripasso 2017
Montresor Valpolicella Ripasso 201770% Corvina 70% Rondinella 10% Molinara Veneto 14% abv Vegan/VegetarianMade by the Ripasso (literally 'repassed') method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. fresh morello cherry, ripe plum and hints of dried fruits. The palate is similarly full-flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice. The long finish has the classic bitter cherry fruit finish typical of ripasso.Lamb is great or mushroom pasta dish. Hard cheeses would also suit.