Pierre Bourée Bourgogne 2018
PINOT NOIR 100%
Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit.
Traditionally Coq au Vin, yet it goes equally well with roast chicken, or young game birds. For vegetarians, try matching youthful Bourgogne Rouge with pasta bakes or ratatouille.