Rubrum
Coonawarra 
100% Cabernet Sauvignon
13.5% abv 
Vegetarian 
Rurom Latin word “rubrus” (feminine rubra, neuter rubrum); Rubrum is the adjective declension that means the colour red. Referencing the iconic red ‘Terra Rossa’ soil, which can be found in Coonawarra.
 
Notes of bright fruit characters of dark cherry, ripe cassis, and eucalyptus. Finishing with fine smooth tannins, showing the true joy of Cabernet Sauvignon from Coonawarra. Fresh and fruit driven, with juicy fruit upfront leading to gentle tannins on the mid palate with a long and flavoursome finish.
Food match
Roast lamb with thyme, juicy portabello mushroom burgers or great with a cheeseboard.