Large Ultimate Festive Hamper
The ideal gift for lovers of wine and great produce. Luxury wicker basket packed with handpicked festive wines for Christmas Lunch. Includes some of our must-have favourite foody products. All sourced from the finest regional and family producers . Each hamper contains Porta dos Cavaleiros 2017 Dao Malvasia Fina, Bical, Encruzado Vegetarian/Vegan La Collection 2019 Languedoc 70% Grenache Noir 30% Cinsault Les Pivoines 2019 Beaujolais 100% Gamay Vegan Vegetarian Lunetta Spumante Rose Veneto Merlot/Chardonnay 20cl Lunetta Spumante Veneto Glera 20cl Paiarrop Fig and Almond wheel 225g . Fruit wheels from Paiarrop are made only using two ingredients: pressed whole dried Pajarero figs and Marcona almonds. Pajarero figs are produced in Extremadura and they are recognised for their rich sweet flavour, their delicate skins and succulent juicy texture. The Marcona almonds are the very best that Mediterranean Spain produces: plump, creamy and rich in oil for extra flavour. Amatller Salted Dark Chocolate Leaves 60g. A lovely decorated Art Nouveau tin. Filled with thin leaves of 70% cocoa chocolate with a touch of Mediterranean salt. Smooth bittersweet dark chocolate spiked with bursts of savoury intensity. La Chinata Smoked Paprika DOP Hot 70g This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP. The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality. This smoked paprika has a warm and smoky flavour, with a gentle hint of heat. If you’re looking for something with less spice, try the Mild variant of our La Chinata Smoked Paprika. Gavino Olive Oil biscuits with Almonds 200g The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville. Now made in several different flavours, the biscuit with almonds is sweet, crisp and flaky with a mild taste of anise and crunchiness from the toasted almonds. Fritada Pepper and Tomato 315g The classic Mediterranean tomato sauce is given extra depth of flavour and body from the addition of roasted piquillo peppers. The intense flavour of the sauce works particularly well with chorizo, game and red meats or in rich vegetable stews. Perello Gordal Spicy pitted Olives 150g. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Gazpacho 1l. Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity. Monjardin Organic Haricot Beans 325g They are creamy and melting which makes them perfect for use in casseroles, salads, dips or side dishes.