CERES PLATEAU, SOUTH AFRICA
SAUVIGNON BLANC 100%
Stone-fruit and green melon with subtle oak nuances on the nose. The palate is mineral and citrus driven with struck match and nutty lees flavours. A fresh almost limey acidity contributes to the wine’s length and gives balance to the creamy texture of the barrel fermented component.
A great match with oysters, freshly caught line-fish or summer salads.