Zarihs Old Vine Shiraz 2016
CAMPO DE BORJA, SPAIN
Ripe aromas of black fruits, blackcurrant pastilles and a hint of coffee and vanilla. The palate has wild blackberries, toasty oak and black pepper notes - all balanced by fresh acidity and a touch of dark chocolate.
Typically serve with roasted and grilled lamb or beef, but can also work well with pork belly and duck.