‘Old School’ 2019
COASTAL REGION, SOUTH AFRICA
VEGETARIAN, VEGAN, SUSTAINABLE
Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and elegant with fine tannins and a refreshing natural acidity.
Ideal with spicy dishes, red meats and rich Mediterranean dishes.