The Tea Leaf
WESTERN CAPE, SOUTH AFRICA
CHENIN BLANC 65%, PALOMINO 28%, GRENACHE BLANC 7%
On the nose there are notes of freshly zested blood orange, salted butter and macadamia. The palate has firm, high-key fruit, a gentle, sandy texture true to the vineyard soil and persistence.
Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads and sushi.