Arte Noble
Selection
Central Valley
100% Merlot
13.5% abv 
Vegan Friendly 
Maceration for 12-14 days, traditional pumping-over, fermented at 25°C-28°C, then kept in contact with its lees in French oak for six months
Plums, roasted nuts and cacao, medium-bodied with a warm chocolatey finish
Food Match
Grilled chicken, charcuterie, roast turkey