Château Oumsiyat, 'Blanc de Blanc'
Bekaa Valley, Lebanon
Ugni Blanc 60%, Clairette 20%, Sauvignon Blanc 12%, Chardonnay 8%
12.5% abv 
Vegan Friendly 
A refreshing wine with flavours of green pears and tropical fruit through to a zesty finish.
 
The grapes were gently pressed and the pure must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C with selected yeasts. The wine did not go through malolactic conversion, in order to retain the desired crisp and fresh style and was vinified without the influence of oak to retain the purity of fruit. The wine was carefully blended; with the Ugni Blanc imparting characteristic acidity and freshness, Clairette adding green apple and fresh citrus notes and the Sauvignon Blanc offering crisp vivacity to the richness of the unctuous Chardonnay. The wine was gently filtered prior to bottling.
 
 A mouthwatering wine with refreshing flavours of ripe yellow fruits and subtle floral overtones. Beautifully balanced on the palate with a soft, fruity finish.