100% Sauvignon Blanc
Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency.
This Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone fruit character. These carry through to the palate where a touch of minerality gives a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness.