Ten Rocks
Marlborough
100% Sauvignon Blanc 
12% abv 
Vegan Friendly 
After gentle pressing, juice is fermented in stainless-steel tanks at cool temperatures to retain the pronounced aromatics and intense flavours. After fermentation selected tanks are blended to produce the wine.
 Passion fruit, lemongrass and green, grassy notes combine to produce a delightful aromatic nose. The palate is fresh, bright citrus, with herbal and tropical notes adding depth and interest.
Food Match
Enjoy with seafood, salads, vegetarian dishes, Asian-inspired cuisine or as a lovely contrast to rich, soft cheeses.