Domaine du Monteillet Grand Duc du Monteillet Blanc,
AOP Saint-Joseph 
Marsanne 58%, Roussanne 42%
14% abv 
Skillfully crafted old-vine Roussanne and Marsanne.
 
Mainly old vine Marsanne with the addition of some Roussanne grown on granitic soil. Aged in French oak for 10 months, a mixture of old and new barriques and demi-muids.
Tasting notes
Powerful and waxy with aromas of garrigue and warm earth, there is underlying structure one would expect of a wine with this class.
Food match
River fish, trout, sole meunière, seafood