Gouden Carolus Tripel should be served cool but not chilled, leaving the yeast deposit in the bottle. In 2015, it was the winner at the World Beer Awards for the category – Europe’s Best Belgian Style Tripel. In 2016, it won a gold medal at the World Beer Awards for the category of “Belgian Style Tripel” and in 2017 also. In 2025, it was awarded a gold medal at the Concours International de Lyons and a silver medal at the World Beer Awards.
8.5%