Fuelled by a determination to minimise our environmental impact, we've grown the botanicals on-site using composted organic waste from Escubac and Whisky Amaro batches. These botanicals - which include wild fennel, lemon verbena and anise hyssop were harvested by the team mid-summer and have been distilled in our smaller 113 litre copper still. We then coloured the clear spirit green with air-dried sweet cicely and carefully bottled it by hand. A true labour of love and a proper garden-to-glass story.
 
United Kingdom
Style: Absinthe
ABV: 46.0%