Alandes Paradoux Red Blend
Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot
Location: Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.
Vinification: The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months.
Vegetarian: Yes
Vegan: Yes
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like Red Leicester and Cheshire.