Clos du Val Red Blend
CALIFORNIA, USA
CABERNET SAUVIGNON 58%, PETIT VERDOT 37%, MALBEC 5%
14.5% abv 
Vegan Friendly 
A sumptuous red blend from 3 vineyards sites across California.
Opening with fresh aromas of cherry, raspberry, and and strawberry, this beautifully balanced red blend showcases bright acidity and a rich, velvety mouthfeel. Enticing flavours of plum, dark chocolate, and black liquorice are followed by a long, smooth finish.
Food match
Portabello mushroom with butter and garlic, slow-braised beef or hard cheeses such as an aged cheddar or gouda.