Toro de Piedra Gran Reserve
88% Petit Verdot & 12% Cabernet Sauvignon
 Curicó Valley
14% ABV
Vegan Friendly
Tasting Note
 Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it’s lush and silky, with a spicy character and a juicy palate that leaves a long finish.
Vinification
 Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques.
Food Match
 Roasted meats, such as Beef and Lamb.