Bodega Agerre, Txakoli
Basque Country
100% Hondarrabi Zuri
11% abv 
Vegan Friendly 
Owned by the Ostolaza family, Bodega Agerre comprises 15 hectares of vineyards planted on hillsides overlooking the medieval fishing village of Getaria and the Bay of Biscay, just a few miles from San Sebastián. Emilio Agerre is the family’s third generation winemaker making traditional-style Txakoli, from the Hondarrabi Zuri grape variety.
This wine is made from 100% whole bunch pressed Hondarrabi Zuri. On arrival to the winery, the grapes were pressed at low pressure. The free run juice was fermented on lees in stainless-steel drums at controlled temperatures of 8-9°C.
 
Pale lemon in colour, this crisp wine displays classic green apple and aromatic lemon notes. On the palate, it has mouth-watering acidity with an aromatic and fresh finish.