Made from East Anglian sugar beet, rather than grain or even potatoes: which gives a creamy mouthfeel and flavour notes of cream soda. this base spirit is then fermented and then distilled in a single shot using small copper alembic stills: with special reflux columns ensures the spirit is smooth and without harshness. Single distilled and unfiltered means none of the flavoursome goodness of the signature ingredient is stripped out.