Demuerte ‘One’ –
90% Monastrell  10% Cabernet Sauvignon
D.O. Yecla
14.5% abv 
Vegan Friendly 
Wine maker Pablo Cortes and his partner Karel Eissner have combined their great passions for wine and artistic design to build this innovative project at Winery On. Located in Yecla close to the Mediterranean, Winery On currently tends 50 hectares of vineyards which are planted primarily with Monastrell, a local grape perfectly suited to this region having grown there for hundreds of years. Grapes are all manually harvested and then hand selected to ensure only the best grapes are used. The limestone soils together with the local climate of acutely cold winters and exceedingly hot summers enable the wines to develop their distinctive personality and character.
 Intense, sweet nose with abundant ripe red fruit. Spicy nuances and soft toasted notes. Medium-bodied, soft tannin.
Food Match
  Grilled red meats