Domaine de la Rochelierre 
Fitou
Carignan 30%, Grenache 30%, Syrah 30%, Mourvèdre 10%
14.5% abv 
Vegan Friendly 
Winegrowers for four generations, the Fabre family runs the 15-hectare Domaine de la Rochelierre, located in the village of Fitou. Since 1979, Jean-Marie’s parents have followed the Méthode Cousinié, an organic movement which ensures maximum respect for the land and environment, through cultivation without chemicals
 
 The grapes were 100% destemmed and fermented with selected yeasts in stainless steel vats under controlled temperatures of approximately 20°C. Maceration lasted for six weeks during which aromas, colour, varietal flavours and structure were extracted. The wine was deftly blended and was vinified without the influence of oak to express the Fitou terroir.
 
 A rich and spicy blend full of personality, this is brimming with dark berried fruit and herbal notes of the garrigue and black tapenade. Truly evocative of the stunning terroir from which it hails.