Excelsior, Robertson 
Breede River Valley
100% Shiraz 
13% abv 
Grapes were harvested by hand for greater quality control. The bunches were immediately destemmed but not crushed. Fermentation took place in stainless-steel tanks for a period of seven days at temperatures between 28-32°C. Aerated racking was done twice daily to ensure soft tannins. The grapes were gently pressed in a bladder press, after which malolactic fermentation was completed in tank. 30% of the total wine was aged in a mixture of French and American oak for a period of eight months, while the remaining wine was aged in stainless-steel tanks.
 
On the nose, this wine has prominent aromas of dark cherry and sweet violet, with additional notes of pepper. The palate is soft and juicy, leading to a refreshing finish.