Macià Batle Tinto 1856 2017
MALLORCA, SPAIN
MANTO NEGRO 40%, CABERNET SAUVIGNON 23%, MERLOT 22%
VEGETARIAN, VEGAN
14.5% abv 
Macia Batle were founded in 1856, so have had many years to hone their skills to produce archetypal Mallorcan wines such as this.
Manto Negro, Cabernet Sauvignon, Merlot and Syrah grapes are harvested by hand from vines of average 25 years.
Harmonious aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution.
Food match
Perfect with red meat and game.