Mas Bécha, 'Classique' Rouge
Languedoc, Côtes du Roussillon 
Syrah 60%, Grenache 20%, Mourvèdre 20%
14.5% abv 
Vegan Friendly 
Expressive, up-front and full flavoured, showing ripe and chunky red fruits, blackcurrant and blueberry with spicy garrigue undertones.
 
The wine was made following a philosophy of minimal intervention. The grapes underwent cold fermentation with selected yeasts, which lasted between two and four days. During the vinification, modern and gentle techniques such as cold soaking were used to extract aromas, colour and structure; no plunging or pumping-over took place. A gentle pressing was followed by a short ageing in stainless steel tanks to preserve the integrity of the fruit.
 
Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper, cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.