Negra Mole Rosé 
Algarve
100% Negra Mole 
11.5% abv 
 Manual harvest for 15kg boxes and whole bunch directly on the press. Fermentation during 23 days at 16ºC in clay amphorae. Ageing with fine lees in the same 750 litre amphorae for 9 months.
Tasting Notes
Light rosé hue with a discreet, elegant aroma, showing layered complexity on the palate. The first impression is dominated by gunpowder and wild berry notes, followed by unique, charming hints of clay that lend a distinct character. It has a singular elegance, yet remains vibrant and smooth, with a medium-long finish.
Food Pairings
 Ideal as an aperitif or served with salads, asian food, grilled fish and truffles. It should be served at 8-10ºC