Negra Mole Tinto 
100% Negra Mole 
Algarve
12.5% abv
Vegan Friendly
 
Manual harvest for 15kg boxes. Grape selection and fermentation for 15 days at 22ºC followed by maceration for 4 weeks. Ageing in 750 litre terracotta amphorae for 8 months.
Light ruby. Vibrant sweet-and-sour cherry. Stone-dust freshness. Juicy, bright, light and with very fine tannins. Very well balanced and the amphora seems to add structure. Great purity.
Food Pairings
Ideal to accompany with aperitif or served with salads, pizza, grilled sardines or braised tuna. It should be served at 12ºC