Pierre Chainier Brut Rose
AOP Cremant de Loire NV
Loire, France
Pinot Noir 50%, Cabernet Franc 25%, Pineau dAunis 25%
Vegetarian, Vegan, Sparkling
11.5% abv 
Selected grapes sourced from Anjou are hand harvested and gently pressed following a short maceration. The juice is allowed to settle before the clear juice is racked into temperature controlled tanks for fermentation at 15 degrees. Once ready, the still wine is filtered again and bottled for the secondary fermentation. Finally the wine is aged for 12 months on the lees before disgorging and the dosage of seven grams per litre is added.
 
Prettily aromatic on the nose with ripe strawberries, peaches and dried raspberries. Lovely and dry on the palate with plentiful bubbles.
Food match
A lovely aperitif or with seafood and fruity desserts.