Pisano Cisplatino
100% Albarino
Progreso, Uruguay
Vegetarian, Vegan, Sustainable
12.5% abv 
Unoaked, varietally true expression shaped by the cool Atlantic nights and chalky soils of Progreso.
 
Hand-harvested and destemmed, followed by gentle pressing. Fermentation in stainless steel tanks at lower temperatures, typically between 12-16°C. Aged for 3 to 4 months in stainless steel tanks.
Tasting notes
Refreshing and minerally, with balanced acidity. Pear, melon and apricot lead the nose, lifted by white flowers and lemon. Fresh acidity and a rounded texture define the medium-bodied palate, with subtle weight from careful lees work.
Food match
Perfectly paired with fish and seafood dishes.