Sambuca 'DiAnise'
£75.00Price
The delicate aroma of aniseed, together with an intelligent blend of sugar and alcohol comes immediately evident, can easily be served as an aperitiv or a after dinner mouth wash.
Vinification:
Part of the Berta family history that originates from an old recipe from Paolo Berta. Amaro di Erbe di Berta is a blend of hydrated alcohol, sugar, an infusion of different herbs, aromatic roots and naturally flavouring that are distilled all together.
Grape Varieties: N/A
Classification: Sambuca | ABV: 40% | Closure: Synthetic Cork
