Soligo
Veneto 
100% Cabernet Sauvignon 
12.5% abv 
The grapes are collected at full ripening in order to develop the aromatic component to its maximum potential. The grape harvest generally takes place in October. Bunches are harvested manually and once they reach the wine-cellar start a 20 days fermentation process on skins in steel fermenters.
Ruby red colour with garnet tinges. Pleasant fragrances of plum and cranberry, floral notes of violet and roses, as well as a hint of vanilla on the nose. Well-balanced with smooth tannins. The soft, fruity aftertastes play with the fresh flavour.
 
stainless steels for 4 months.