Teliani Valley 
Kakheti, Georgia
13% abv 
100% Saperavi
Vegan friendly
Georgias's indigenous grape variety – Saperavi
Wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – deep, bright and juicy with dark berry flavours.
Food Match 
The wine pairs well with spicy sausage stew, a juicy burger and barbequed meats.