Bruce Jack Wines - 'Tumbleweed Wild'
 Swartland
100% Merlot
13% abv 
Vegan Friendly 
The grapes go directly to red wine fermenters with 4 – 6 pump overs for the first 3 -4 days. After that , there are only 2 pump overs until the wine is fermented to dryness. The wine is then racked off skins, and no press juice added, kept in full tanks until malolactic fermentation is completed, after which wine is racked and sulphured. A portion of the wine is aged on French staves for 4 – 6 months.
The Swartland’s warm climate and weathered soils shape this elegant Merlot, featuring vibrant red berry flavours, a whisper of herbs, and soft, supple tannins. Subtle oak adds depth to the silky, refined finish.