Vina Salort Reserva
Canelones, Uruguay
60% Cabernet Franc 40%Tannat 
13.5% abv 
Vegan Friendly 
Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25°C and 28°C. Malolactic fermentation in tanks. 40% of the wine is aged in American oak barriques (second and third use) for 6 months.
Complex nose with tobacco leaf, spice, raspberry and cassis fruits; smooth and elegant on the palate with lovely refreshment, underpinned by the plum and dark chocolate character of Tannat.
Food Match
Roast lamb, duck confit, aged cheeses such as Roquefort, hearty cheese dishes.