Brolo Dei Giusti, Amarone della Valpolicella
Veneto 
Corvina/Corvinone, Rondinella
16% abv 
Grapes were hand-harvested during the second week of October. Selected bunches were then put to dry until the last week of December. During this period grapes lost 37% of their weight. Once pressed, the must fermented slowly for 13 weeks at a temperature of 26°C. At the end of the fermentation the wine was aged in oak for 36 months and then another 12 to 24 months in tank before bottling.
This wine is ruby in colour with an intensity that suggest a long – ageing potential. On the note it shows delicate aromas of cocoa and sweet spices with hints of red berried and dark cherries under spirit. The palate is intense and round with smooth tannins and a warming sensation that is well balanced with the elegant and intense flavours that carry from the nose. It has a long and persistent finish.