Dezzani
DOC Piemonte 
Barbera| Dolcetto 
14% abv 
Vegan Friendly
This "Passito" is obtained by leaving the grapes drying on the vines. It is a late harvest, which usually takes place between the end of October and the first days of November. The yield reduction gets up to 50% to concentrate the flavours (as stipulated by the DOC). After maceration and malolactic fermentation, the wine refines for 2-3 months in tank and then in the bottle.
This wine has a shining ruby red color with a very intense and complex bouquet filled with notes of red fruit and gentle spices. The taste is full, soft, velvety and really harmonic.