Les Crus du Sud
AOP Rasteau ,Rhône, France
Grenache Noir 65%, Mourvèdre 25%, Syrah 10%
Vegetarian, Vegan, Sustainable
14.5% abv
Wine has been made here since Roman times, and the region is famous for its fortified, sweet Vin Doux Naturels. Dry red wines have been included under the Cru appellation since 2010. Grapes mature more slowly, and the harvest is later than other appellations; the extra time being highly suited to the region's dominant variety of Grenache Noir. This wine is a blend of Grenache with a small proportion of aromatic Syrah and Mourvèdre fermented in traditional concrete vats. The wine is matured for 12 months in the same concrete vats before release in the regulation appellation bottle.
 
This wine manages to be serious, as you would expect from a Cru Rhône, but with a freshness and precision that really lifts it. All liquorice, garrigue, and spice, wrapped around a vibrant red and black fruit core.
Food match
Pair with roasted duck leg, slow cooked vegetable ragu, or a beautiful cheese platter.