Mingorra Colheita  
 Alentejo 
 Trincadeira, Alfrocheiro, Alicante Bouschet & Touriga National 
14.5% abv 
 Vegan Friendly 
 Light cold maceration & traditional fermentation with controlled temperature of 26°C. 
6 months aging in French oak barrels
A layered wine with so much to unwrap. The more you drink the more you discover. Sour cherries & subtle warm spices such as cinnamon & cloves give way to rich juicy cherry, chocolate & pepper on the palate, with a good length & a perfumed finish.
Perfect to drink now & potential for aging for a few years.
Decanter Wine Awards 2021 – 92 points.
Food Match
Great with strong meats like bacon, steak & roast lamb. Matches well with a selection of mature cheeses & roast peppers.
Serving Temperature: 18°C