Queirón Mi Lugar Blanco Vino de Quel
Rioja 
Tempranillo Blanco 
12.5% abv 
The end of the fermentation process (3rd and 4th weeks) takes place in 500 litre French oak barrels. After fermentation 85% of the wine stays in barrel for six months ageing on fine lees with some stirring, and the remaining 15% is aged in amphorae for six months (with lees in suspension). The wine remains in bottle for six months before release.
 
Tasting notes
Intense aromas of stone fruit with white blossom and notes of fennel and thyme. The palate is bright and complex with apricot, peach and hints of passion fruit alongside lightly honeyed, brioche and almond characters.
The wine has structure and weight, with notes of clove and tobacco on the long finish.