San Marzano 'Timo'
 Salento, Puglia
100% Vermentino
Vegan Friendly
12.5% abv 
In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. 
The grapes were destemmed and underwent several hours of skin contact at low temperatures to extract the delicate floral aromas. Gentle pressing then obtained the must which was fermented in stainless steel tanks with selected yeast for between 13 to 15 days at controlled temperatures of 15°C. The wine was aged in stainless steel for five months, to retain the purity of fruit and preserve the varietal profile.
 
 Exotic white floral and citrus aromas combine with notes of thym