Teliani Valley Winery 97 Saperavi 2023
Kakheti, Georgia
100% Saperavi
13.5% abv 
Vegan Friendly
Vibrant crunchy and juicy, this might be everyone's new favourite wine!
 
Wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
 
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. This is dark, juicy and fresh, beetle-black in hue, rich and full but finishes really brightly with a gentle grip. Its delicious.
Food match
The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats.