Terras d'Uva 
Alentejo
Antão Vaz, Verdelho & Viognier
12.5% abv 
Vegan Friendly 
 
One of the best things about Alentejo as a wine region is that it is free to blend indigenous & international grape varieties to create wines of real quality & unique character. You can’t get a grape more local than Antão Vaz in this part of Alentejo but when you combine it with the richness of Viognier you get an entry level wine that punches well above its price. 
 
Tasting Notes
This white wine is packed full of pear & lemon curd on the nose that makes your mouth water straight away. On the palate it has a smooth texture & richness combined with easy acidity that gives this white good length & liveliness. If you like well-priced wine that has an abundance of white & tropical fruit & a deep mouthfeel then this is the wine for you.
Food Pairing:
A very good food pairing. Think of fresh salads, Thai cuisine , grilled BBQ flavours like chicken piri-piri, Mediterranean vegetables, fish & shellfish .