Capela Natural Sweet Red  
Moura, Alentejo 
Trincadeira 
14% abv
Vegan Friendly 
For some people fortified wines are too strong to be an everyday drinking sweet red wine. That is where this amazing Natural Sweet Red from Casa Clara fits the bill perfectly.
 
They achieved this style by using overripe grapes (just Trincadeira) interrupting the fermentation by decreasing the temperature, preventing malolactic fermentation from occurring. This is to preserve the freshness & acidity in the wine. Sounds simple but it is something only achieved by extremely talented winemakers.
 
Tasting Notes
Garnet in colour with a combination of fresh bouquet & hints of raspberry & blackberry. On the palate, the wine shows a good balance between soft sweetness & rich acidity.
Food Match
 It is generally thought that a sweet wine goes with sweet food but also considering salt is sweets best friend it matches with food like salted pretzels, cheese & olives. Of course it also goes with plum compote, roast figs, dark chocolate desserts or brownies.
Serving Temperature: Slightly chilled at 12°C -14°C