Grous 
Vinho Regional do Alentejo
Aragonez 35%, Alicante Buschet 35%, Touriga Nacional 20%, Syrah 10%
13.5% abv 
It is deep, concentrated with plummy-red tones and complex aromas. Mature and well integrated fruit developed in this winewhilst ageing for 9 months in French oak.
Concentration and a soft tannin structure.
Food Match 
Pairs well with Bolognese. It also matches with chicken curry and strong cheeses.