Quinta Da Lapa Selection Red-Low-Sulphur
£15.75Price
Quinta Da Lapa Selection Red -Low-Sulphur
Tejo
13.5% abv
25% Touriga Nacional 25% Castaleo 25% Syrah 25% Alicante Bouschet
Vegan Vegetarian
A great example of Portuguese expert blending, Quinta da Lapa harvests from the inland Tejo (formerly Ribatejo) region just outside Lisbon, where the influence of the Tejo River is felt. Touriga Nacional, Castaleo, Syrah and Alicante Bouschet grapes are fermented in stainless steel for 4 months with no oaking.
Pleasant aromas of ripe fruit underlaid by hints of wild herbs, sweet spice and beetroot. Good mouth volume, with juicy strawberries & cream standing out before toasty notes and dried fruit on the velvety finish.
Food Match
Pastries|Pork|Chicken|Antipasti
